Saturday, March 17, 2018

香蕉 Pisang 甘蕉、芎蕉、芽蕉,弓蕉 Musa acuminata and Musa balbisiana.

http://www.malaysiavegetarianfood.com/tag/pisang-pisang/

Left - Pisang Raja Right - Pisang Kueh,my own version
Left – Pisang Raja
Right –  Kueh pisang gulung ubikayu (simplfied version)


Left - Pisang Kapok Right - Pisang Awak
Left – Pisang Kapok/Abu
Right – Pisang Awak


Left - Pisang Keling Right - Pisang Berangan
Left – Pisang Keling
Right – Pisang Berangan

Left - Pisang Udang Right - Pisang Badan

Left – Pisang Udang/Raja udang
Right – Pisang Badad

Left - Pisang Emas Right - Pisang Otel

Left – Pisang Emas/Mas
Right – Pisang Otel/Empat puluh hari/Susu


Left - Pisang Jari Right - Pisang Ambon

Left – Pisang Jari/Madu/Padi
Right – Pisang Embun

https://en.wikipedia.org/wiki/Banana

 plantains are more starchy and less sweet; they are eaten cooked rather than raw; they have thicker skin, which may be green, yellow or black; and they can be used at any stage of ripeness

in 2009, by far the most important cultivars belonged to the triploid AAA group of Musa acuminata, commonly referred to as Cavendish group bananas. They accounted for the majority of banana exports,[59] despite only coming into existence in 1836.[61] The cultivars Dwarf Cavendish and Grand Nain (Chiquita Banana) gained popularity in the 1950s




https://ms.wikipedia.org/wiki/Pisang


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